spaghetti squash boats with vodka sauce and chicken

don't sleep on squash on season

Typically you can find spaghetti squash in the grocery store all year round, but it’s really at its absolute best during the coming fall and winter months. If you’ve never had one before, it’s called spaghetti squash because the insides literally fall apart like spaghetti strands. They are very thin, almost like angel hair, but have a slight sweetness to them, which is why I think they pair so well with vodka or even marinara sauce. This recipe has been a staple of mine for so long and I make it again and again when squash is in season because it is just so easy and so good. If you try it I hope you love it too!